Today’s Lesson: Changing your life is scary, but your life is truly a matter of life or death. Making your life better does not have to be all or nothing and it does not have to happen all at once. Just take one step. Then another. Stumble. Try again. Remember, that worked for learning how to walk…
Friends and family often come to me for advice on how to be more vegan or adopt a more vegan-friendly diet. The question has come up lately–“How do you do it?”, which means, “How can I do it?”
Usually someone is asking for advice on eating a plant-based diet to enjoy some of the many health benefits I have experienced being vegan (needing less sleep, thinking faster, losing weight, having more energy, lowering risk of diseases, etc.).
I think better health is a fine reason to go vegan. I hope that also leads to more people thinking about a better system of care-taking for the world’s other inhabitants. It would be pretty cool, I think, to have as many cow friends as people friends, or deer friends that have become dear friends. I remember the thrill of learning our cows and pigs had names when I was a kid, and then the horror of learning we were going to eat them. That was long before I would become vegan but it stuck with me.
The mistake most people make when considering being vegan (or vegan-ish) is thinking it is an “all or nothing” game, that it is going to be a drastic and miserable life change. It can be, but it does not have to be. I see all change in life (positive or negative) as simply a system of habits. Eating one bad meal won’t kill you. Eating one good meal won’t heal you. It is the habitual practice of one or the other that will lead you to your results (good or bad).
I have five tips to offer that will help you on your way to taking the first step (which you will practice, and stumble, and practice again–remember, it worked for walking–it works for eating). I want to note, however, these are not necessarily healthy tips. These are to help you take the first step. I am not going with full-on tofu love and crazy-sounding ingredients (except one) to make you vegan like a pro just yet. This is for those of you who do not live in vegan meccas or even really have an idea where to start. These tips are training wheels to get you moving the right direction. That being said (and apologies for the long intro), here are 5 Super-Easy Ways to be Vegan (or more vegan-ish):
1. A vegan meal is just a regular meal with one or two things traded out. It’s not all tofu, tempeh, and seitan with Nori salad. Check this out.
Non-vegan plate: steak, mashed potatoes, and a side of corn.
Vegan plate: baked potato with broccoli and McCormick Bac’n Bits (the original–they have always been vegan!), corn, and a side of asparagus (or just an extra helping of corn).
Non-vegan plate: burger with beef patty, lettuce, tomato, onion, ketchup, mustard. Crinkle-cut french fries. Pepsi (because Coke sucks).
Vegan plate: burger with Portobello mushroom cap patty, lettuce, tomato, onion, ketchup, mustard. Crinkle-cut french fries. Pepsi (because Coke still sucks). To note, the buns probably are not vegan, but just worry about the basics for now.
2. Replace meat with potatoes. Potatoes are hearty and filling like meat. If you feel like Spaghetti Marinara is not real spaghetti because you need meat sauce and meat balls, then chop up some potatoes, pan-fry or roast them, and then toss them into the sauce. Add a few other veggies too, like, zucchini, mushrooms, and green pepper. Or make gnocchi instead of spaghetti. (If you have never had gnocchi, they are like ravioli but made with potatoes and super-easy to make from scratch–just search online). With all the other flavors and hearty starches, you will never notice the meat missing.
3. Replace butter with olive oil. Many top chefs already do this and the idea has been advocated on America’s Test Kitchen. Olive Oil is heart-healthy and delicious. In fact, it is not actually oil like other refined oils (including vegetable and corn oil). To make olive oil, you crush olives. That’s it. Olive “oil” is really just olive “juice”. It can replace butter on anything. Try a little olive oil instead of butter on toast (it’s awesome!). Use it on popcorn, mashed potatoes, literally anywhere you would use butter.
If a recipe calls for 3 tablespoons of butter, just use 3 tablespoons of olive oil. There are many kinds and flavors of olive oil. Find the one you like best. Most grocery stores charge outrageously high prices for olive oil and I have no idea why. You can find absurdly cheap prices if you have a Mediterranean grocery store or deli nearby (Italian deli or Arabic grocery store, for example). If nothing else, even Amazon.com has better prices than most grocery stores, including shipping.
4. Replace cheese with Nutritional Yeast. This is the one weird-sounding ingredient that is an absolute must in our house. Nutritional Yeast is a flaky, yellow powder that adds a tart, cheesy flavor to anything. You can sprinkle it on macaroni and stir it in with olive oil for a light, zesty mac and cheese flavor. Use it on soups, salads, pretty much anything. If you can not find nutritional yeast at your local grocery store, order it online for a pretty good bulk price. In my experience, no specific brand is better than any other so just go with the cheapest (although you might prefer flakes over powder, but they taste the same).
5. Replace dairy milk with any other milk. In most local grocery stores, you can now have an abundance of non-dairy milks, either in the health food aisle or in the refrigerator section. This was tough for me, at first, because I used to drink cow’s milk with every meal. Now, this is one of my favorite parts of being vegan. There is a type of milk for every meal!
The choices are amazing. The biggest part of this tip is to try them all until you find a few that you love. You have lots of milk choices here and they are all healthier than normal cow’s milk (which was made for baby cows, not baby humans): Soy, Oat, Almond, Coconut, Almond-Coconut Blend, Hemp, Flax, Rice, etc. They are all great. My personal preference is unsweetened Almond-Coconut for cereal, Soy for coffee/lattes, Oat for drinking with dinner or just as a treat. Think of them as flavorings for whatever you are eating.
Also, you might find you like a particular brand of milk over another. They are not all created the same, so take your time trying different types of each milk. There is definitely something for everyone.
If you live where there are no store-bought options or if the alternative milks are still outrageously priced, consider buying a milk powder from Amazon or other online retailer (there is soy, almond, rice, etc…). The powders can be mixed with water and you get a lot more for your money, but in my opinion, they are not as tasty (you have to get the water to powder ratio just right!). Nonetheless, they are often a better value than what you will find in the store.
Bonus Tip: The more colors, the more nutrients. Since this applies across the board, I am not considering it one of the 5 tips. Both non-vegans and vegans have heard this advice: “Eat the rainbow,” which basically means the more colors your meal has, the healthier it is likely to be. The reason is the colors of fruits and vegetables is determined by the amount of vitamins, minerals, and nutrients within them (their only ingredients).
A dark, leafy lettuce, for example, will likely have more vitamins than a lightly colored leafy lettuce (it will also have a stronger taste). Have fun with colorful meals. Try to have at least 5 colors in each meal: white potatoes, red tomatoes, green broccoli, yellow corn, and orange pepper, for example, could make an interesting veggie soup! Purple shredded cabbage, brown mushrooms, tan chickpeas, dark green spinach, and blueberries might make a great salad!
There you have it. Some super easy starter-tricks to start adopting a healthier, closer-to-vegan lifestyle. You can worry about getting good and reading ingredient labels later. You don’t have to fall in love with tofu to start (or ever). Just focus on the big three for now: meat, dairy, and cheese (I know “cheese” is dairy but a lot of people do not–it really is practically its own food group).
In the future, I will share a few super-easy vegan recipes I use for every day meals, and I mean SUPER-easy. I am the laziest cook in the world because I am busy and I need meals that are even easier than ordering from Chipotle! I’ll share a few that work for me and maybe they will help you, too.
Feel free to toss questions my way via your social media of choice (I’m “Michael Salamey” everywhere) and share with your friends–having a supporter can help you go a long way. Plus, questions help me create new blog posts without having to come up with ideas myself!
Good luck on your journey to better living.