The Vegan Alternative

I consider myself a bit of a food adventurer. I love to try new tastes, explore spices, and experiment with recipes. I will travel every niche of a city to find vegan gems (the best restaurants are almost always hidden).

Eating no animal products forces me to find new, delicious foods that, before, I would have overlooked in favor of a burger, steak, or pizza (3 staples from my former lifestyle). Before I was vegan, every restaurant looked the same and so did every meal: variations of steak and potatoes or burger and fries.

When I began my vegan journey a decade ago, there were fake processed substitutes for these foods (veggie burgers, tempeh steaks, rice-based “cheese”, etc.) but they tasted terrible. Really terrible. I mean, they looked like the food they were posing as but they tasted like cardboard cut-outs of the food they were trying to be.

It is disappointing that most vegans will start their adventure with similar garbage food (yes, there is garbage vegan food that is as over-processed and unhealthy as animal-based foods… who knew?). However, as I have found better resources and learned more about being vegan, and as vegan restaurants established by world-class chefs  started popping up on the scene, I have found foods so good it is almost a crime they exist!

Better still, the vegan alternatives to western-diet foods are, if prepared well, indistinguishable from their counterparts (try Daiya cheese, for example).

I get frustrated–really frustrated–knowing there are vegan alternatives that require no pain to create and taste just like our comfort foods. I enjoyed home-made caramel popcorn last night which was made with no caramel and was better than any bagged caramel corn I have ever had.

The question, as I see it, is… if we can create burgers, pizza, steak, cupcakes, barbecued wings, mashed potatoes, bread, and everything else we eat without having to sacrifice the life of another animal or cause any pain, or further damage the earth… then why don’t we?

My challenge to humanity is this:

Will you just move past your fear and give healthy eating, being compassionate, and living a long life a shot?

I swear, it’s really not so bad being healthy and taking care of yourself (as well as the planet and other species)…


If you are going vegan or just curious about a few vegan recipes (and if the internet is a crazy, intimidating place for you), then there is one book that needs to reside on your shelf. Start here:

Veganomicon. All (or nearly all) the recipes are easy-to-follow and feature ingredients you should pretty much be able to find at any grocery store. They are real meals made with real food. There are other great vegan cookbooks, too, but Veganomicon is the perfect starting spot.

Just try a couple recipes and see if you like them. The worst that can happen is you will have had a healthy meal.


Share your thoughts or let me know how your adventure is going in the comments.

Here’s to your health!




Should You Be Afraid of Vegans?


I don’t usually go out of my way to advocate a vegan diet, but occasionally someone realizes I have ordered a meal with no meat or cheese, or they ask  a question that forces my hand and I share that I have a vegan lifestyle.

For example, someone might ask what my favorite restaurant is (it’s a vegan one, of course) or they might wonder how I am able to get by on so little sleep or how it is I am almost never sick or tired, or how I am able to think quickly and clearly even very early in the morning, or how I can wake up without an alarm clock or coffee, or whatever (and believe me, at best, I might have been able to do any one or two of those things prior to mastering my diet, but never all of them at once).

A funny thing happens when it comes up, though. As soon as I say, “I’m vegan” the reaction is almost always the same: “Oh, I could never do that!”

It’s a very interesting reaction. My first thought is usually, “But I haven’t asked you to; I just answered your question,” and my next thought is, “…But why not?”

The very idea of not eating meat or dairy is so terrifying (or revolting) to some people it sends them into an automatic defensive stance as if they could contract veganism from me (and honestly, would catching a healthy-diet be so bad?). We have been so well trained to believe the western diet is the only option imaginable that we actively choose to avoid those benefits. What’s really funny to me, though, is that people see being vegan as some sort of crazy anomaly.

Imagine your diet is a dial, like a volume control knob, with meat and dairy at one end (“0” on the dial) and vegetables at the other. Obviously, no one is just at “0” (because we would die if we ate nothing but other animals). Most people, I would guess, are probably somewhere around 4 or 5. Being vegan is just turning the dial all the way up to 11. We all eat what is in a vegan diet–I just eat a lot more of the good-for-you stuff.

I watched Forks Over Knives again recently. It’s a pretty good documentary explaining the benefits of a whole food, plant-based diet (the new, less-intimidating way of saying, “vegan”). I’m especially fond of this movie because it briefly profiles Mac Danzig–mixed martial artist and UFC champ. I really like that it showcases a top-performing athlete (among many others–Prince Fielder and Carl Lewis come immediately to mind).

If you are curious about why vegans are vegan or just want some basic tips on how to eat healthier, then Forks Over Knives is a good entry level film.


The next time you ask somebody about being vegan, consider looking a little deeper into the question of why you’re not. Don’t be scared to look deep; every vegan had to go to the same spot before making such a huge decision. If you are a vegan… the next time someone says, “Oh, I could never do that!”–just ask them why not. The answer, honestly, doesn’t matter. The important part is to get people thinking, and asking themselves.





You Think You Love Food?

I love food. I mean, I love it in a way that extends beyond emotion. Good food can soothe the soul, tame a temper, or intoxicate a lover. There is nothing so satisfying as engrossing conversation between deep friends over a grand meal.

Adopting a vegan lifestyle, however, can seem to limit food options. In fact, some people I know (even within my family) think the only type of person that can give up eating anything that is, or comes from, any animal must be the kind of person that hates food. After all, how can I say I love food but ban all meat, cheese, milk, butter, ranch dressing, and nearly every type of candy bar made by Hershey, Nestle, Mars, or Cadbury?

Was I born with malformed taste buds or something? How can I resist such yummy treats and barbecued meats?

Here’s the deal. In my opinion, vegans are the REAL foodies; everyone else just likes food.

The way I see it, most people eat indiscriminately. We stuff our faces with anything that says “tastes great!” on the label. (If you were just now protesting that you do not stuff your face with most anything marketed to you, consider reading the listed ingredients on the last hot dog you enjoyed.)

Vegans (and even more so, raw foodists) do not eat unconsciously. Instead, we discriminate, and sometimes with ardor. We choose to eat only the best food available, the most nourishing, and the most healthful. It is because of our deep love of food and the pleasure it brings our bodies that we typically choose organic over genetically modified, natural over highly processed, real over chemical, and healthy over fatty.

Where unconscious eaters see healthful diets as akin to being eternally damned to eating only grass and tasteless tofu the rest of their lives, my experience of being vegan is completely opposite. Going vegan taught me to appreciate more types and flavors of food than I ever knew existed before. When I was a “meatie”, I ate basically the same thing wherever I went. Regardless of the restaurant or time of day, every meal consisted of meat, cheese, and carbohydrates. Breakfast- omelet, sausage, biscuit. Lunch- burger, fries. Dinner- pizza.

Being vegan forced me into options I never would have considered before: tofu, tempeh, seitan, tomato kibbee, lychee, carrot juice, lentil soups, brown rice, vegetable sushi, and much, much, much, much more… Every meal is different now, each one offering a new experience, a new adventure. Traveling to other towns and finding their organic/vegan hotspots is always a rewarding journey with many pleasant surprises. 


You see, you have to really love food to choose a vegan or raw lifestyle. You have to be willing to pay a little more for the finer things. And what is a more important expense than the fuel that runs your body? Don’t be afraid to throw a few extra bucks into the grocery bill and eat right; it is the best use of your money by far, against almost any other expense. To be vegan, you have to want the very best for your body and your health. You have to be discriminate, educated, and conscious about what you put in and on your body.

You have to want the best because you deserve it and you have to love food enough to say “No” to bad food. You think you love food? Maybe you do. But ask a vegan about her favorite dish and watch her zeal as she describes something that sounds more like a vacation than a meal.

Now, that’s someone who loves food.